Ingredients
100g kou fen - fried glutinous flour
30g shortening
1 tbsp. fresh milk
170 ml water
100g icing sugar
plastic mould
filling:
300g white lotus paste (bought from phoon huat)
Steps:
1. Sift the kou fen and icing sugar into a mixing bowl.
2. Add shortening and use hand to mix with kou fen and icing sugar.
3. Add milk and water into the misture and knead until you get a dough.
4. Prepare balls of filling for the mooncakes. Each is 30g.
5. Prepare balls of dough. Each is 20g. (I am using a 50g mould)
6. Flatten the dough and wrap the filling ball.
7. Put into mould and shape it.
8. Put the mooncakes in airtight container and keep in the fridge. Can eat after 2 hours.
everything bought from Phoon Huat
all ingredients ready. You need to space to knead the dough
balls of filling and balls of dough
end product - yummy mooncakes
if you wrap the filling into the dough nicely, it will look like this. thin layer of dough with lots of filling... yummy.
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