Butter Cupcake

This recipe looks simple and the steps are easy to follow. Surprisingly the texture of the butter cake is soft and nice. I love it.

Ingredients

125g butter (I used salted, you can use unsalted)
118g self raising flour
90g caster sugar
2 eggs
1/2 tsp vanilla essence
chocolate chips

Steps:

1. Cream the butter and sugar until light and creamy.

2. Beat in the eggs one at a time till incorporated and fluffy.

3. Add in vanilla extract.

4. mix in the flour and dd in the chocolate chips.

5. Preheat oven to 150 degree.

6. Scoop the batter into cupcake cases.

7. Bake at 150 degree for 18 min, then 170 degree for about 5 min to brown the top.