Fried carrot cake

Easy and simple.

Ingredients:
Premade carrot cake from supermarket(cut into small cubes)
Eggs
Seasoning: salt, light soya sauce and dark sweet sauce

Black carrot cake
1. Add 1 tablespoon oil to heat up wok.
2. Add garlic and cubed carrot cake and fry a few minutes
3. Pour eggs
4. Add dark sweet sauce and stir fry evenly. (Add more if you like sweeter)
5. Ready to serve.

White carrot cake
1. Add  oil to heat up.
2. Add garlic and carrot cake.  Stir fry
3. Add eggs onto the cake evenly and pan fried.
4. Can serve once is golden brown.

The number of eggs to add, depend on what kind of carrot cake you like. Add more eggs, it will be more golden brown pancake look.