Curry Chicken

Curry chicken using toastbox premix

Ingredients:
Midwings 400g
5 potatoes
5 Bean curd puff
1 packet curry premix
Salt
Coconut milk 145 ml
Water 220 ml

Steps:
1. Marinate the chicken with curry premix. Put in fridge for at least 1 hour.
2. Add oil to heat up wok
3. Add chicken and stir fry for 5 minutes.
4. Add potatoes, fry with chicken for 5 minutes. Add some salt.
5. Add 220 ml water. Bring to boil and simmer to 20 minutes.
6. Add coconut milk and cook for 3 minutes.
7. Serve hot with white rice or baguette.