Pan Fried Tapioca Kueh

Pan fried tapioca kueh is something that my grandmother used to make for the family. She bought the grated tapioca from the wet market near her house at clementi area. She will mixed in orange sugar and pan fried into very thin pieces. I miss the tapioca kueh that she made. At Pasar Malam, we can get tapioca kueh, but is normally in light green colour. It is mixed with pandan juice or pandan paste/colouring. I tried to make at home. I could not get grated tapioca, so I bought a pack of peeled tapioca from Ntuc. It is only available in 1 kg pack.

Ingredients

260g grated tapioca

100g caster sugar

130g grated coconut

1/8 tsp Pandan paste

75 ml water

60g plain flour

15g tapioca starch 

Steps:

1. Mix the grated coconut, grated tapioca with sugar.

2. Add in pandan paste to the water, and mix into the tapioca mixture.
3. Add in the flour and tapioca starch, mix well. You should get a mixture that is not too dry. Add extra water if needed. 

4. Heat up a pan, add some oil and pan fried the tapioca kueh using low heat. 

5. Once it is golden brown on one side, flip over. Pan fried a while and is ready.