Mango (cut into small cubes)
Yogurt marigold brand
1/4 tsp gelatin powder
180g flour
2tsp sugar
90g unsalted butter
1 egg yolk
A pinch of salt
Ingredients
1. Rub the butter into the flour, salt and sugar until it looks like breadcrumbs.
2. Add in the yolk and get a dough.
3. Cover with cling wrap and put in fridge for 1 hour.
4. Use the dough and press into the tart mould.
5. Use fork to prick the pastry base.
6. Bake 170 degree for about 20 min or brown
7. Cool the tarts
8. Scoop in the yogurt(mix with gelatin)into each tart and put mango on top.
9. Put in fridge for the yogurt to harden a bit and serve cold
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