Oneh Oneh cupcake

Ingredients for making the coconut filling:
125g grated coconut
105g gula Melaka
2 tbsp. water
a pinch of salt
pandan leaves

Ingredients for cupcake
2 eggs
100g caster sugar
120ml fresh milk
55g coconut oil ( I used canola oil)
1/2 tsp pandan paste
130g flour
1 tsp baking powder
1/8 tsp salt

Steps:
1. Put the flour, salt and baking powder together in a bowl.
2. Mix the milk, coconut oil and pandan paste in another bowl.
3. Use an electric mixer to beat the eggs and sugar on high speed until ribbon stage.
4. Add in the pandan mixture and mix well.
5. Fold in the flour mixture.
6. Scoop the batter into a paper cup and add in coconut filling, then filled up more batter.
7. Bake in a preheated oven at 170 degree for about 15 min.