Fried dumplings

Just buy the ready skin from supermarket to wrap.

Ingredients:

Dumpling skins

Minced pork 500g

15 prawns (cut into very small pieces)

salt

Light soya sauce

Sesame oil 

Pepper

1 egg 

Steps: 

1. Mix everything into a bowl and add seasoning according to one’s preference. 

2. Put in fridge for at least 1 hour to marinate. 

3. Put egg yolk and some egg white into mixture. 

Leave some egg white for sticking the dumpling skin. 

4. Put a spoonful of meat on the dumpling skin, apply egg white and wrap up. 

5. Heat up oil in a wok and fry the ready dumplings. 

6. Use low heat, so that meat will be cooked and skin won’t turn dark too soon.