Mango yogurt mini tarts

Ingredients
Mango (cut into small cubes)
Yogurt marigold brand
1/4 tsp gelatin powder
180g flour
2tsp sugar
90g unsalted butter
1 egg yolk
A pinch of salt

Ingredients
1. Rub the butter into the flour, salt and sugar until it looks like breadcrumbs.
2. Add in the yolk and get a dough.
3. Cover with cling wrap and put in fridge for 1 hour.
4. Use the dough and press into the tart mould.
5. Use fork to prick the pastry base.
6. Bake 170 degree for about 20 min or brown
7. Cool the tarts
8. Scoop in the yogurt(mix with gelatin)into each tart and put mango on top.
9. Put in fridge for the yogurt to harden a bit and serve cold

葱油饼 cong you bing

I wanted to try something different. Remember I like to eat this eat at crystal jade. But mine is far from it. This is a simple one to make at home.

Ingredients:
125g flour
1/2 tsp sugar
1/8 tsp salt
1/8 tsp instant yeast
80 ml warm water
Green onion
Oil

Steps:
1. Put flour, salt, sugar and yeast into a bowl.
2. Add warm water and knead the dough until not sticky.
3. Cover the bowl with cling wrap and leave it for 40 min.
4. Cut the dough into 4 portions.
5. Roll the dough flat and put onions on top.
6. Roll the dough and turn spiral.
7. Flatten it and pan fried the dough with oil.
8. Use medium fire and fry to golden brown.
9. Serve hot.